‘Let’s all eat chocolate icecream because it is so much better than it used to be’ a review of Black Vanilla, Greenwich

A review of Black Vanilla in Greenwich

I don’t think the staff at Black Vanilla in Greenwich are very happy with me.
And that’s without even knowing about this blog.

It went like this: We arrived after a bit of a tourist outing in Greenwich. This had featured the Queen’s House (good art in parts) and the exciting Greenwich market. I’d just been sat by the Thames eating a South Carolina (err, or it might have been a different southern America. state…) hotdog followed by the market’s Churros. Both of these deserve comment, so please see the footnote below.

Needless to say, I wasn’t hungry when I arrived at the oft recommended Black Vanilla cocktail ice cream bar in Greenwich.

Also I was designated drinker. It is imperative to drink when you are designated drinker. Otherwise you would be depriving your other half of the next opportunity, see.

Then you have to consider that I really love Black Vanilla’s coffee; and an affogato (did you know that meant drowned? I only learnt it from the menu at Black Vanilla) would be great with a brandy.

Affogato after

Affogato after

But the hot chocolate kept catching my eye. The hot chocolate came with chocolate icecream in steamed milk. Wowee! We all know that the UK was slow on the uptake with chocolate ice cream, so when people actually started making the real stuff here, everything became a bit ‘let’s all eat chocolate icecream because it is so much better than it used to be’. And some of those Belgian chocolate ones were what we always knew chocolate ice cream should have been.

Let me make this clear: hot chocolate made of cold chocolate ice cream, melting in the cup. And that is chocolate ice cream with promise. Are you getting me?

I’ll never know if Black Vanilla chocolate icecream was as rich as it would need to be to make a really good hot chocolate. I didn’t choose it. (Well, I say never… I do after all have to keep visiting new places to keep you lot happy…) I just let it keep on short circuiting my brain from making any non-hot drink decision.

So in the end, I ordered brandy in Affogato because that would also be great and tick the alcohol box.

I leaned back as the waiter walked away and said, I can’t believe I haven’t picked a cocktail- they make ice cream versions, you know. To which my husband replied he was also in disbelief. That was the catalyst. What had I done? I’d missed ice cream mojito. It was the hot chocolate’s fault for diverting me.

I had to change the order to a coffee and the ice cream mojito. Hence their annoyance.

 

Ice cream mojito

Ice cream mojito

They are very civilised service there. We were offered water in elegant glasses with our order, something that I have only seen at l’Artisan despite all of my travels. It is also a very pretty upstairs room. It’s nice to see the opulence of the original building being enjoyed. And BV have chosen design rather than ‘shove ‘em all in’ tables’, possibly to their detriment given the number of people being turned away.

 

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So the coffee arrived, and I won’t bore you on the subject of how great the Black Vanilla coffee really is again. See my review of the non-alcoholic Blackheath branch. But the mojito…. Ahh, the mojito. It wasn’t a long drink; it was served in a martini glass. It was refreshing, green, hapifying. I kept saying “I’m so sorry that I am designated drinker today” to my husband as I licked the sugar from the bottom of the glass.

Note on Greenwich Market Food: Since discovering these churros, a visit to Greenwich Market really means an excuse to eat the Churros with cinnamon sugar and chocolate (nice as creme du leche is, chocolate is a needed low note). There is no such thing as “I am not in a mood for Churros now”. Ever. The hotdog was also pretty pizazz- spicy sausage and all the trimmings in a half wholemeal baguette. I didn’t think I could eat it all, I couldn’t stop myself.

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